PROBLEM TO BE SOLVED: To provide a manufacturing method of three-dimensional molded foods, capable of providing foods which can be three-dimensionally molded, become a gel capable of maintaining a three-dimensional shape after molding, and are excellent in shape retention property, heat resistance and color tone.SOLUTION: In the manufacturing method of three-dimensional molded foods, including a first process for mixing a substrate, a decomposer capable of decomposing the substrate and a gelator to obtain materials of the three-dimensional molded foods capable of maintaining a three-dimensional structure, and a second process for three-dimensionally molding the material of the three-dimensional molded foods, the gelator is gelatinized after completion of the second process and the substrate is decomposed at the same time or after the gelatinization.SELECTED DRAWING: None【課題】三次元造形可能であり、且つ造形後に三次元形状を維持可能なゲルとなり、保形性、耐熱性、色調にすぐれた食品を得ることができる三次元造形食品の製造方法を提供する。【解決手段】本発明に係る三次元造形食品の製造方法は、基材と、該基材を分解可能な分解剤と、ゲル化剤とを混練することによって、流動性を有し、且つ三次元構造を維持可能な三次元造形食品の材料を得る第1工程と、該三次元造形食品の材料を三次元造形する第2工程とを有する三次元造形食品の製造方法であって、前記第2工程の終了後に前記ゲル化剤がゲル化し、該ゲル化と同時又は該ゲル化後に前記基材が分解することを特徴とする。【選択図】なし
