PROBLEM TO BE SOLVED: To provide a molded food for boiled rice tastily taken as food for ameliorating/preventing life style-related diseases such as diabetes, and useful for preparing low-calorie boiled rice, and low-calorie molded food for noodle or the like except for boiled rice: and to provide a method for producing the molded food.SOLUTION: The method for producing molded food comprises: (1) a process for admixing water or warm water to starch mixture containing at least 5 mass% of resistant starch to the total mass of the starch mixture (2) a process for heating the mixture obtained in the process (1) up to 65-90°C while stirring the mixture so as to make the mixture pasty (3) a process for subjecting the mixture obtained in the process (2) to extrusion molding at heating temperature of 65-90°C under the pressure of 40-70 kgf/cm2 when molded and (4) a process for drying the molded mixture obtained in the process (3).COPYRIGHT: (C)2011,JPO&INPIT【課題】糖尿病などの生活習慣病の改善・予防食として美味しく食することのできる、低カロリー炊飯米の調製に有用な米飯用の成型食品ならびに麺類等の米飯用以外の低カロリー成型食品及びそれらの製造方法を提供する。【解決手段】成型食品の製造方法であって、1)澱粉混合物の全質量に対して少なくとも5質量%の耐性澱粉を含む澱粉混合物に水又は温水を加えて混合する工程、2)工程1)で得られた混合物を撹拌しながら65~90℃まで加熱して糊化する工程、3)工程2)で得られた糊化物を加熱温度65~90℃、成型時圧力40~70kgf/cm2で押し出し成型する工程、4)工程3)で得られた成型物を乾燥する工程を含む前記製造方法。【選択図】なし
