PURPOSE: A producing method of mixed salted seafood using seafood and pollack roe is provided to secure the taste of the pollack roe and to offer consumers a taste of the various salted marine products. CONSTITUTION: A producing method of mixed salted seafood using seafood and pollack roe comprises the following steps: dressing the seafood selected from squid, octopus vulgaris, and shrimp for removing inedible portions and cutting washing the cut seafood and sterilizing seasoning the washed seafood with mixed seasoning liquid and aging the seafood at 0-10deg C: salting fresh pollack roe, and removing foreign materials mixing the aged seafood, the salted pollack roe, and sesame seeds in a mixture ratio of 20-80:80~20:1-10 and storing the mixed salted seafood by after cooling, freezing, rapidly freezing, or super low temperature rapid freezing.본 발명은 해산물과 명란의 혼합젓갈에 관한 것으로, 더욱 자세하게는 오징어, 문어, 낙지, 청어알 및 새우로 구성된 군에서 선택되는 해산물과 명란의 혼합젓갈에 관한 것이다. 본 발명에 따른 해산물과 명란의 혼합젓갈은 포함된 해산물의 맛과 명란의 맛이 조화되어 종래의 단품젓갈에서 느낄 수 없었던 우수한 식감과 향미를 나타낸다.
