A method of manufacturing a coffee extract that can be extracted in order to differentiate to bitter flavor component ingredients of the coffee. Following steps a) to c), Step of the granules contained in accommodating portion in a state of being in a substantially sealed braking member stomach) coffee granules, Coffee extract by a method comprising the step of recovering from the direction of the first coffee extract stored process for extracting guidance from the direction of the first extraction solvent b) the granules containing portion, and c) granules containing portion I get the liquid.コーヒーの風味成分を苦味成分と区別して抽出することが可能なコーヒー抽出液の製造方法を提供する。下記工程イ)~ハ)、イ)コーヒー顆粒を制動部材で略密封にした状態で顆粒収容部に収容する工程、ロ)前記顆粒収容部に抽出溶媒を第1の方向より導き抽出を行う工程、およびハ)顆粒収容部に貯留されたコーヒー抽出液を前記第1の方向より回収する工程を含む方法でコーヒー抽出液を得る。
