LAIT FERMENTÉ QUI NE SUBIT PAS D'AUGMENTATION DU TAUX D'ACIDE, ET SON PROCÉDÉ DE PRODUCTION

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专利权人:

Ltd.;Meiji Co.

发明人:

申请号：

EP14803347.5

公开号：

EP3006555A4

申请日:

2014.05.30

申请国别(地区):

EP

年份:

2017

代理人:

摘要：

The present invention relates to: fermented milk that does not undergo the increase in an acid level； a method for producing the fermented milk； Lactobacillus delbrueckii subsp. bulgaricus OLL1171 (NITE BP-01569) which is a lactic acid production strain useful for the production of fermented milk that does not undergo the increase in an acid level； and a method for screening for a lactic acid production strain useful for the production of fermented milk that does not undergo the increase in an acid level.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/