加熱調理用食用油脂およびその製造方法
- 专利权人:
- 发明人:
- 申请号：
- JP20100107701
- 公开号：
- JP5726438(B2)
- 申请日:
- 2010.05.07
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
Disclosed is an edible cooking oil-and-fat in which a tocopherol component and a phospholipid exist together and therefore the generation of odor and the deterioration in quality can be reduced effectively and the storage stability can be further improved. Also disclosed is a process for producing the edible cooking oil-and-fat. The edible cooking oil-and-fat is characterized by containing a tocopherol component in an amount of 50 to 2700 ppm, and additionally containing a phospholipid in an amount of 0.5 to 65 ppm, wherein d-tocopherol is contained in the tocopherol component in an amount of 27% by mass or more relative to the amount of the tocopherol component. In the tocopherol component, a-tocopherol may be contained in an amount of 25% by mass or less relative to the amount of the tocopherol component.
- 来源网站：
- 中国工程科技知识中心
