After freezing and storage, easily by microwave heating, it is possible to obtain a fried which is both a juicy feel of crispness and medium tool of garments, moreover, suitable for mass production, the production method of the microwave oven cooking frozen frying and to provide a microwave oven for cooking frozen fry. The production method of the present invention, a clothing material containing batter, preparing and filling in made of meat or fish, a step of attaching the Koromo-zai the middle member, a step of frying a while with clothing materials ingredients, and includes the step of freezing the fried after frying, the batter, there is provided a batter prepared by mixing a batter ingredients comprising water and a cereal flour and / or starches to identify the protein from insoluble wheat sodium chloride solution includes amounts, moisture containing specific amounts, and is characterized by having a specific viscosity.冷凍・保存後に、電子レンジ加熱により容易に、衣のサクサク感と中具のジューシー感とを兼ね備えた揚げ物を得ることができ、しかも大量生産に適した、電子レンジ調理用冷凍揚げ物の製造方法及び電子レンジ調理用冷凍揚げ物を提供する。本発明の製造方法は、バッターを含む衣材と、肉類又は魚介類からなる中具とを準備する工程、中具に衣材を付着させる工程、衣材付中具を油ちょうする工程、及び油ちょう後の揚げ物を冷凍する工程を含み、前記バッターが、穀粉類及び/又は澱粉類と水とを含むバッター原料を混合したバッターであって、塩化ナトリウム溶液に不溶な小麦由来の蛋白質を特定量含み、水分を特定量含み、特定粘度を有することを特徴とする。
