Use of whole grain - hydrocolloid complexes produced by heat-moisture treatment for satiety, reduction of food intake, and weight management

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专利权人:

Corn Products Development; Inc.

发明人:

Finocchiaro, Eugene Terry,Janik, Danuta Maria

申请号：

AU2012201877

公开号：

AU2012201877B2

申请日:

2012.03.30

申请国别(地区):

AU

年份:

2013

代理人:

摘要：

#$%^&*AU2012201877B220130912.pdf#####Abstract The present invention relates to whole grain - hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, preferably without adversely affecting texture and processing thereby enabling the development of commercially viable ingredients for energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety. 07/03 I 2,ckl9795specificaiion,26

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中国工程科技知识中心

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http://www.ckcest.cn/home/