您的位置: 首页 > 农业专利 > 详情页

Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
专利权人:
Eugene Terry Finocchiaro;Danuta M. Janik
发明人:
Eugene Terry Finocchiaro,Danuta M. Janik
申请号:
US13077393
公开号:
US20120251660A1
申请日:
2011.03.31
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The present invention relates to whole grain-hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, preferably without adversely affecting texture and processing thereby enabling the development of commercially viable ingredients for energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充