USE OF WHOLE GRAIN MATERIALS WITH HIGH RESISTANCE STARCH FOR SATIETY REDUCTION OF FOOD INTAKE AND WEIGHT MANAGEMENT

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专利权人:

发明人:

FINOCCHIARO EUGENE TERRY

申请号：

IN6214/CHENP/2011

公开号：

IN2011CN06214A

申请日:

2011.08.29

申请国别(地区):

IN

年份:

2012

代理人:

摘要：

This invention relates to the use of whole grain products high in resistant starch content to increase satiety in mammals.The invention further relates to the management of weight by increasing such satiety.The whole grain products may be added to foods, and the enhancement may be achieved while not significantly sacrificing organoleptic quality characteristics of the food, including texture and flavor yet increasing the nutritional value.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/