The present invention relates to a method for manufacturing red pepper paste using an Aronia powder, and more particularly, to a method for manufacturing red pepper paste using an Aronia powder, which comprises the following steps: preparing boiled glutinous rice by washing, soaking and steaming glutinous rice preparing a fermented soybean lump solution by adding a fermented soybean lump powder to water and mixing the fermented soybean lump powder and the water saccharifying the boiled glutinous rice in which the fermented soybean lump solution of the fermented soybean lump solution preparation step is added and mixed fermenting materials saccharified through the saccharification step by adding a red pepper powder, the Aronia powder, and salt to the saccharified materials. The present invention provides the method for manufacturing functional red pepper paste, which satisfies tastes of consumers by enhancing functionality of the red pepper paste and is rich in taste and nutrition.COPYRIGHT KIPO 2017본 발명은 아로니아분말을 이용한 고추장의 제조방법에 관한 것으로, 더욱 상세하게는 찹쌀을 세척하여 수침한 후에, 증자하여 찹쌀밥을 제조하는 찹쌀밥 제조단계 물에 메줏가루를 투입하여 혼합하는 메줏가루 물 제조단계 상기 메줏가루 물 제조단계에서 메줏가루 물에 찹쌀밥을 혼합하여 당화시키는 당화단계 및 상기 당화 단계를 통해 당화된 당화물에 고춧가루, 아로니아분말 및 소금을 첨가하여 발효시키는 발효단계를 포함하여 이루어지는 것을 특징으로 하는 아로니아분말을 이용한 고추장의 제조방법에 관한 것이다.
