PROBLEM TO BE SOLVED: To provide a foaming oil-in-water emulsified composition excellent in emulsification stability during preservation and stability after whipping, in spite of being a raw cream-containing foaming oil-in-water emulsified composition, and stably producible by an easy method.SOLUTION: This foaming oil-in-water emulsified composition is obtained by mixing raw cream or a raw cream-containing oil-in-water emulsified product (A), and an oil-in-water emulsified product (B) containing no raw cream, and having an oil content higher than that of the raw cream or the raw cream-containing oil-in-water emulsified product (A).COPYRIGHT: (C)2012,JPO&INPIT【課題】生クリームを含有する起泡性水中油型乳化組成物でありながら、保存時の乳化安定性及びホイップ後の安定性が良好であり、しかも簡単な方法で安定して製造することができる起泡性水中油型乳化組成物を提供すること。【解決手段】生クリーム又は生クリーム含有水中油型乳化物(A)、及び、油分含量が該生クリーム又は生クリーム含有水中油型乳化物(A)よりも大であり、生クリームを含まない水中油型乳化物(B)を混合してなることを特徴とする起泡性水中油型乳化組成物。【選択図】なし
