Low calorie cookie, characterized in that therein the following raw materials, which are part of the total weight of the mixture in the following percentages included: - Wheat flour 40-42% - high oleic sunflower oil 6-8% - Starch 18-23% - 11-14% Fibers - Raising Agents and / or texturizing 1.5-2.5% - 09.07% Sweeteners - Salt 0.3-1.0% - Aroma / flavor 0.5 -1.3% - Emulsifier 0.2-0.6% and optionally the following ingredients include: - 1-2.5% Gluten - wheat bran 2.5-5% - 02.03% Seeds in where starches are included in this cookie are the following and are part of the formula in the following percentages, based on total weight of the mixture: - wheat starch modified 16-22% - corn starch and modified corn starch 1.0-4.0% fibers include the following in this cookie and are part of the formula in the following percentages, based on total weight of the mixture: - oligofructose 9.12% - Microcrystalline cellulose and carboxymethylcellulose 2.5-6% and sweeteners included in this cookie are the following and are part of the formula in the following percentages, based on total weight of the mixture: - Erythritol 9.4% - Sucralose 0.01-0.05% - Sorbitol 1 -3%.Galleta de bajo contenido calórico, caracterizada porque en la misma se incluyen las siguientes materias primas, que forman parte del peso total de la mezcla en los siguientes porcentajes: - Harina de trigo 40-42% - Aceite de girasol alto oleico 6-8% - Almidones 18-23% - Fibras 11-14% - Agentes gasificantes y/o texturizantes 1,5-2,5% - Edulcorantes 7-9% - Sal 0,3-1,0% - Aromas/sabores 0,5-1,3% - Emulsionantes 0,2-0,6% y, opcionalmente se incluyen los siguientes ingredientes: - Gluten 1-2,5% - Salvado de trigo 2,5-5% - Semillas 2-3%, en donde, los almidones que se incluyen en esta galleta son los siguientes y forman parte de la fórmula en los siguientes porcentajes, referidos al peso total de la mezcla: - Almidón de trigo modificado 16-22% - Almidón de maíz y almidón de maíz modificado 1,0-4,0% las fibras que se incluyen en esta
