PROCEDURE FOR REDUCING ACRYLAMIDE CONTENT IN HEAT-TREATED FOOD
- 专利权人:
- Bayer Intellectual Property GmbH
- 发明人:
- FROHBERG, Claus,QUANZ, Martin,ESSIGMANN, Bernd,SOYKA, Stephan
- 申请号：
- DK03772318
- 公开号：
- DK1562444T4
- 申请日:
- 2003.11.07
- 申请国别(地区):
- DK
- 年份:
- 2018
- 代理人:
- 摘要：
- The present invention relates to a process for reducing the acrylamide content of heat-treated foods compared with corresponding conventional heat-treated foods.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- PROCESS FOR REDUCING THE ACRYLAMIDE CONTENT OF HEAT-TREATED FOODS
- PROCEDE DE REDUCTION DE LA TENEUR EN ACRYLAMIDE D'ALIMENTS THERMO-TRAITES
- PROCEDURE FOR REDUCING ACRYLAMIDE CREATION IN THERMAL PROCESSED FOOD
- METHOD FOR REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS
- Process for processing of kernel-like foods
