ELDER, VINCENT, ALLEN,FULCHER, JOHN, GREGORY,LEUNG, HENRY, KIN-HANG,TOPOR, MICHAEL, GRANT
申请号：
DK05791774
公开号：
DK1784079T3
申请日:
2005.08.23
申请国别(地区):
DK
年份:
2013
代理人:
摘要：
An acrylamide reducing agent is added to a starch-based food product having a disrupted cellular structure prior to dehydration of the food product. Thus, a dehydrated potato flake can be produced that, can be later made into a dough. The resultant dough can be fabricated and when fried will result in lower acrylamide levels.
