Stephan Soyka,Claus Frohberg,Martin Quanz,Bernd Essigmann
申请号：
US13158118
公开号：
US20120009307A1
申请日:
2011.06.10
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The present invention relates to a process for reducing the acrylamide content of heat-treated foods compared with corresponding conventional heat-treated foods.
