PROCEDE DE REDUCTION DE LA TENEUR EN ACRYLAMIDE D'ALIMENTS THERMO-TRAITES
- 专利权人:
- Bayer CropScience AG
- 发明人:
- 申请号：
- EP03772318.6
- 公开号：
- EP1562444B2
- 申请日:
- 2003.11.07
- 申请国别(地区):
- EP
- 年份:
- 2017
- 代理人:
- 摘要：
- The present invention relates to a process for reducing the acrylamide content of heat-treated foods compared with corresponding conventional heat-treated foods.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- PROCEDURE FOR REDUCING ACRYLAMIDE CONTENT IN HEAT-TREATED FOOD
- PROCESS FOR REDUCING THE ACRYLAMIDE CONTENT OF HEAT-TREATED FOODS
- METHOD FOR REDUCTION OF ACRYLAMIDE CONTENT IN HEAT-TREATED PROCESSED FOOD
- ORGANIC HEAT-ACTIVATED MATERIAL GENERATING AROMATIC SMOKE FOR SMOKING IN-PROCESS FOOD PRODUCTS
- Process Of Producing Alginate Fiber Having Ultra Low Contents of Endotoxin
