Disclosed is a method for preparing a short rib soup with Cordyceps sinensis. The method of the present invention comprises the following steps: immersing ribs into a solution so as to eliminate blood therefrom boiling the blood-eliminated ribs separating the boiled ribs and a concentrate produced by the boiled ribs and then removing oil from the separated concentrate mixing the boiled ribs and seasoning ingredients for a steamed dish so as to prepare braised short ribs mixing the oil-removed concentrate, Cordyceps sinensis germs, and seasoning ingredients for a meat broth and then boiling the same so as to produced the meat broth and mixing the braised short ribs, the meat broth, and Cordyceps sinensis so as to finish the short rib soup.COPYRIGHT KIPO 2016본 발명은 갈비를 용액에 담가 핏물을 제거하는 단계, 상기 핏물이 제거된 갈비를 삶는 단계, 상기 삶아진 갈비와 상기 삶아진 갈비에 의해 생성된 농축액을 분리하고, 상기 분리된 농축액에서 기름성분을 제거하는 단계, 상기 삶아진 갈비와 찜 양념재료를 혼합하여 쪄서 갈비찜을 제조하는 단계, 상기 기름성분이 제거된 농축액, 동충하초 배아 및 육수 양념재료를 혼합한 후 끓여서 육수를 제조하는 단계 및 상기 갈비찜, 상기 육수 및 동충하초를 혼합하여 갈비탕을 완성하는 단계를 포함하는 동충하초 갈비탕 제조방법을 개시한다.
