The present invention relates to a method for preparing short rib soup with Korean beef and cabbage. More specifically, the present invention relates to a method for preparing short rib soup with Korean beef and cabbage which is prepared by aging beef ribs to tenderize meat on the beef ribs and also to remove odor by undergoing the aging step.COPYRIGHT KIPO 2017본 발명은 한우 우거지 갈비탕 제조방법에 관한 것으로서, 더욱 상세하게는, 소갈비를 숙성시켜, 소갈비의 육질을 부드럽게 하고, 숙성과정을 통하여 잡내를 제거한 한우 우거지 갈비탕 제조방법에 관한 것이다.