Jilin Zixin Pharmaceutical Research Institution LLC.
发明人:
Dejun Sun,Jinlong Yin,Miaonan Sun,Yizhuo Zhao,Chunsheng Guo,Yanhui Gao,Xue Li
申请号：
US13947041
公开号：
US09427452B2
申请日:
2013.07.20
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A method for preparing fermentation broth of fruits and vegetables includes steps of mixing fruits, vegetables, bacteria liquid of Lactobacillus acidophilus, bacteria liquid of Bifidobactreium longum, bacteria liquid of Lactobacillus delbrueckii subsp. bulgaricus, and bacteria liquid of Streptococcus thermophilus, and processing fermentation to obtain the fermentation broth of fruits and vegetables. A fermenting course of the method could be controlled, and a fermenting period is reduced to 15 days.
