Processes for the Enzymatic Treatment of UHT Sterilized Milks to Reduce Cooked Flavor, Sulfur Odor, and Brown Color

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专利权人:

发明人:

Shakeel Ur-Rehman,Brandon Kopesky,Scott Backinoff,Tim Doelman

申请号：

US15893762

公开号：

US20180228175A1

申请日:

2018.02.12

申请国别(地区):

US

年份:

2018

代理人:

摘要：

Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the use of lactose oxidase or glucose oxidase.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/