Shakeel Ur-Rehman,Brandon Kopesky,Scott Backinoff,Timothy Peter Doelman,Calvin White
申请号：
US15446032
公开号：
US20170251683A1
申请日:
2017.03.01
申请国别(地区):
US
年份:
2017
代理人:
摘要：
Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the UHT sterilization of certain milk fractions separately.
