MILK MATERIAL EXCELLING IN FLAVOR AND PROPERTY AND PROCESS FOR PRODUCING THE SAME

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专利权人:

发明人:

SUGAWARA TAKASHI,SHIOKAWA MASASHI,KUBOTA YASUSHI,KOMATSU YOSHINORI,NAKAOKA AKEMI

申请号：

IN1031/CHENP/2008

公开号：

IN264484B

申请日:

2008.02.29

申请国别(地区):

IN

年份:

2015

代理人:

摘要：

The invention relates to a process of producing fermented milk or milk powder/ including removing ions from milk, and reducing the dissolved oxygen concentration in the milk/ followed by subjecting the milk to a heat treatment/ as well as concentrated milk and milk powder with good flavor and an effect of improving physic-chemical properties as a raw food material which have never been found in conventional concentrated milk and milk powder,

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/