Won Il CHO,Seung Chul KIM,Sang Eun YOON,Nam Ju LEE,Jong Il LEE,Dae Ik KANG,Tae Hyeong KIM
申请号：
US16476639
公开号：
US20190350213A1
申请日:
2018.01.09
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The present application relates to a method for producing food material for retorting, and to food material for retorting produced by the method, the method comprising: a curing step for mixing one or more base material, selected from the group consisting of meat and seafood, with a curing agent containing phosphate and starch, and curing； and a step for heating and sterilizing the base material by heating at the temperature of 110-130° C. for 10-60 minutes.
