CHANVRIER, HELENE MICHELE JEANNE,DO, TRAM ANH LINE,FROST, JOVYN KYE TYNG,SIEVERT, DIETMAR AUGUST GUSTAV
申请号：
CA3084121
公开号：
CA3084121A1
申请日:
2018.12.07
申请国别(地区):
CA
年份:
2019
代理人:
摘要：
The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e.maltose)produced by hydrolysis as compared to conventional methods of starch hydrolysis and present the additional advantage of providing good processability for the food product.
