MATEUS, Maria-Luiza,HARTMANN, Lukas,PERRIN, Jos‚ Daniel,RAMOS CARNASA, Jordi,VAFEIADI, Christina
申请号：
PH12019500066
公开号：
PH12019500066A1
申请日:
2019.01.10
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by hydrolysis as compared to conventional methods of starch hydrolysis.
