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GRANULES CONTAINING FILM MUSHROOMS AND METHOD FOR PRODUCING THEM
专利权人:
УРЕА КАСАЛЕ С.А. (CH)
发明人:
ПАНЧО-МИРАБЕЛЬ Элизабет (FR)
申请号:
RU2011138070/10
公开号:
RU2011138070A
申请日:
2010.02.16
申请国别(地区):
RU
年份:
2013
代理人:
摘要:
1. A method of producing granules that contain filamentous mushrooms, which consists in the following: a) mixing a filamentous fungus culture with at least one type of modified starch and starch flour; b) adding fillers and, if necessary, nutrients to the product prepared in step a) obtaining a paste, which is then subjected to granulation and drying. 2. The method according to claim 1, in which the filamentous fungus belongs to the family Monilialeae, preferably represents Arthrobotrys conoides Dreschsler. The method according to claim 1, wherein the culture medium contains one or more sources of carbon and / or nitrogen, preferably selected from the group consisting of: malt extract, yeast extract, molasses, sucrose, liquid corn extract. The method of claim 1, wherein the modified starch is Cleargum and the starch flour is corn flour. The method according to claims 1 to 4, in which the modified starch and starch flour are present in mass ratios ranging from 30:70 to 60: 40.6. The method according to claim 1, wherein the filler added in step b) is diatomaceous earth, and the nutrients used if necessary are selected from one or more types of flour and sugars. The method according to claim 1, wherein in step b), to the mixture obtained in step a), a mixture is added containing fillers and various types of flour that are present in weight ratios from 30:70 to 50:50, and optionally sugar, resulting which produces a paste with a moisture content of from 30 to 60%, preferably from 35 to 55% .8. The method according to claim 1, in which the granules obtained in stage b) are dried to achieve a moisture level of less than 13%, preferably up to1. Способ получения гранул, которые содержат нитчатые грибы, заключающийся в том, что:а) смешивают культуру нитчатого гриба по меньшей мере с одним видом модифицированного крахмала и крахмальной муки;б) добавляют наполнители и при необходимости питательные вещества к продукту, приготовленному на стадии а), получая пасту, которую затем
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