Composition and process of aromatization of dairy products, strain of lactic bacteria, use of said composition or strain

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专利权人:

DuPont Nutrition Biosciences ApS

发明人:

MORNET, Annie,GOODWINS, Jonathan

申请号：

ES07717991

公开号：

ES2627422T3

申请日:

2007.01.17

申请国别(地区):

ES

年份:

2017

代理人:

摘要：

Flavoring composition of dairy products comprising the strain Lactobacillus helveticus LbH 210 deposited at the CNCM on January 20, 2006 with the number CNCM 1-3554 and at least one maturation agent selected from bacteria of the genus Arthrobacter, Brevibacterium, Corynebacterium, Lactobacillus, Lactococcus, Leuconostoc, Micrococcus, Pediococus, Propionibacterium, Staphylococcus and Streptococcus.Composición aromatizante de productos lácteos que comprende la cepa Lactobacillus helveticus LbH 210 depositada en la CNCM el 20 de enero de 2006 con el número CNCM 1-3554 y al menos un agente de maduración seleccionado de bacterias del género Arthrobacter, Brevibacterium, Corynebacterium, Lactobacillus, Lactococcus, Leuconostoc, Micrococcus, Pediococus, Propionibacterium, Staphylococcus y Streptococcus.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/