An inactive culture composition comprising lactic acid bacteria which provide improved lactic acid content to a milk product and a method for manufactured manufacture of a foodstuff or product.

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专利权人:

CHR. Hansen A/S

发明人:

Niels Bang Siemsen Jensen,Thomas Janzen

申请号：

BRPI0708146

公开号：

BRPI0708146B1

申请日:

2007.02.20

申请国别(地区):

BR

年份:

2017

代理人:

摘要：

lactic acid bacteria that provide improved texture to fermented dairy products. The present invention relates to a novel bacterium streptococcus thermophllus (st) which gives improved texture to, for example, a fermented milk dairy product.bactérias de ácido lático que fornecem textura melhorada a produtos lácteos fermentados. a presente invenção refere-se a uma nova bactéria streptococcus thermophllus (st) que dá textura melhorada a, por exemplo, um produto lácteo de leite fermentado.

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