LACTOBACILLUS RHAMNOSUS A PRODUCTION ACCRUE DE DIACETYLE

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专利权人:

CHR. HANSEN A/S

发明人:

NIELSEN, STINA DISSING AUNSBJERG,GULDAGER, HELLE SKOV,NIELSEN, CECILIE LYKKE MARVIG

申请号：

CA3084465

公开号：

CA3084465A1

申请日:

2018.10.24

申请国别(地区):

CA

年份:

2019

代理人:

摘要：

The present invention relates to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor without affecting the rheology negatively, the fermentation time or the post-acidification of the dairy product. The present invention further relates to processes for preparing a dairy product, such as a low-fat yogurt or cheese, which has a high content of diacetyl. A Lactobacillus rhamnosus strain useful for preparing such dairy product is also part of the present invention.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/