Lactobacillus rhamnosus with increased diacetyl production

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专利权人:

Chr. Hansen A/S

发明人:

NIELSEN, Stina Dissing Aunsbjerg,GULDAGER, Helle Skov,NIELSEN, Cecilie Lykke Marvig

申请号：

AU2018355721

公开号：

AU2018355721A1

申请日:

2018.10.24

申请国别(地区):

AU

年份:

2020

代理人:

摘要：

The present invention relates to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor without affecting the rheology negatively, the fermentation time or the post-acidification of the dairy product. The present invention further relates to processes for preparing a dairy product, such as a low-fat yogurt or cheese, which has a high content of diacetyl. A Lactobacillus rhamnosus strain useful for preparing such dairy product is also part of the present invention.

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中国工程科技知识中心

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