The present invention minimizes relates to gondeure herbs method utilizing steam, and more particularly to keep the herb unique color of by processing herbs using the manufacturing method of the key when herbs processing steam, component emission quality herbs and manufacturing, the key is for the herbs gondeure herbs manufacturing method utilizing the steam to prevent environmental pollution by discharging the waste water generated during production to a minimum. The present invention is that four offices the gondeure herbs with herbs manufacturing method for steaming, using the steam, the gondeure herbs will go aboard the steaming conveyer provided in the steam increases handwriting, the steam injection pipe provided to move steaming conveyor upper and lower steam 3 minutes to steam jeungyeol step 5 to give a bun injection gondeure herbs to (S 10) By moving the steam jeungyeol The gondeure herbs with cooling washer, the movement sikimeuro primary cooling through the washing conveyor is provided in the cooling washer it is made, to move it to a cool wash water bath cooling as a cooling water temperature of 8 ℃ for 5 minutes, washed maintaining the component sikimeuro the secondary cooling, cooled to self-cleaning step to increase the weight ratio of the herb (S 20) Dehydrating step (S 30) to dehydrate the herb gondeure by cooling after the self-cleaning using a food dehydrator and dehydrated for 5 minutes increasing the dewatering rate Deokeum step (S 40) that allows the sikimyeo gondeure herbs obtained in the dehydration step deokeum dehydrated by heating for 10 minutes in 230 ℃ material moisture of gondeure herb flavor to maintain the heat haejum coating and increase the shelf life Characterized in that the made of.본 발명은 스팀을 활용한 곤드레 나물 제조방법에 관한 것으로, 보다 상세하게는 건나물 가공시 스팀의 제조방식을 사용하여 나물을 가공함으로 나물 고유의 색상을 유지하고, 성분 배출을 최소화하여 고품질 나물을 제조하며, 건나물 제조시 발생되는 오폐수를 최소화로 배출함으로 환경오염을 방지하도록 하는 스팀을 활용한 곤드레 나물 제조방법에 대한 것이다.본 발명은 곤드레 나물을 스팀을 이용하여 증숙하는 나물 제조방법으로, 상기 곤드레 나물이 스팀 증
