Frozen confections with low total solids and methods of producing them

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专利权人:

发明人:

申请号：

EP07119966.5

公开号：

EP1943905B1

申请日:

2007.11.05

申请国别(地区):

EP

年份:

2015

代理人:

摘要：

A frozen confection having a total solids content of from 5 to 15% by weight of the frozen confection, an overrun of less than 20% and a Youngs modulus of less than 150 MPa at - 18°C is provided. A process for preparing such a frozen confection is also provided, the process comprising: preparing a dispersion comprising: 25% to 75% by weight of frozen particles having a mean size of from 1 to 10mm and a mean aspect ratio of 1.5 or less and 75% to 25% by weight of a mix and subsequently cooling the dispersion to below - 10°C.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/