A process for producing a frozen confectionery product comprising a frozen composition which contains inclusions in the form of frozen particles is provided, the process comprising: preparing a mix of ingredients having a total solids content of from 5 to 25% and containing from 0.2 to 2.0 wt % of one or more stabilisers optionally pasteurising and/or homogenising and/or ageing the mix freezing the mix to form frozen particles in a fragmented ice maker comprising a refrigerated barrel and a screw auger and dosing the frozen particles into the frozen composition.
