PROBLEM TO BE SOLVED: To provide a food ingredient for cooking, containing stir-fried vegetables and easily usable with a high effect of imparting the flavor of the stir-fried vegetables, and a method for producing the food ingredients for cooking.SOLUTION: Raw vegetables are stir-fried in the coexistence of textured protein ingredients. The taste of vegetables can thereby be efficiently adsorbed into the textured protein ingredients to obtain food ingredients for cooking, easily usable with a high effect of imparting the flavor of the stir-fried vegetables.COPYRIGHT: (C)2013,JPO&INPIT【課題】炒め野菜の風味付与効果が高くかつ簡便に使用可能な、炒めた野菜を含有する調理用食品素材、およびその製造方法を提供することを課題とする。【解決手段】生の野菜を組織状蛋白質素材共存下で炒めることで、野菜のうまみを効率よく組織状蛋白質素材へ吸着させることができ、炒め野菜の風味付与効果が高くかつ簡便に使用可能な調理用食品素材を得ることができる。【選択図】なし
