The present invention provides a method and apparatus for producing cooked side dishes having a handmade feeling as if they were cooked at home. SOLUTION: A frying step S1 in which at least one vegetable selected from burdock, lotus root, potato, carrot, garlic bud, and carrot is fried with frying oil, and the vegetable fried in the frying step S1 is brought into contact with the seasoning liquid. It is set as the manufacturing method of the kinpira burdock which has seasoning process S2 which seasons vegetables by making it, and roasting process S3 which sprinkles the seasoned vegetable in seasoning process S2. This manufacturing method is performed by a manufacturing apparatus 10 including a frying device 1, a seasoning device 2, and a roasting device 3. [Selection] Figure 1【課題】家庭で調理したような手作り感を有する調理済み惣菜の製造方法及びその製造装置を提供する。【解決手段】ごぼう、れんこん、じゃがいも、にんじん、にんにくの芽、及びいんげんの中から選択される少なくとも１つの野菜を揚げ油で揚げるフライ工程Ｓ１と、フライ工程Ｓ１において揚げられた野菜を調味液に接触させることで野菜に対して味付けを行う味付け工程Ｓ２と、味付け工程Ｓ２において味付けを行った野菜を炙る炙り工程Ｓ３と、を有するきんぴらごぼうの製造方法とする。この製造方法は、フライ装置１と味付け装置２と炙り装置３とを備える製造装置１０によって行われる。【選択図】図１
