乾燥食肉及びその製造方法

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专利权人:

株式会社なとり

发明人:

東 芳 郎,今屋敷 貞 雄,田 中 則 之,西 村 豊

申请号：

JP2010192325

公开号：

JP5693100B2

申请日:

2010.08.30

申请国别(地区):

JP

年份:

2015

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for producing a dried meat for softening the meat while meat flavor in the dried meat is kept.SOLUTION: The dried meat contains an Aw (water activity) of &ge0.60 and <0.87. The dried meat is produced by the method in which protein is denatured by steam heat and the meat is rolled in a roll direction to ravel meat fibers.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/