PROBLEM TO BE SOLVED: To provide gel-like food with little unevenness in the appearance even when being subjected to retort sterilization and containing a seed component for food and a milk component imparting a smooth texture.SOLUTION: The gel-like food contains 3-10 mass% of the seed component for food, the milk component and a gelling agent. The gel-like food further contains 0.1-5 mass% of cellulose, and 0.1-1 mass% of an emulsifier having 12 or more of an HLB value.COPYRIGHT: (C)2013,JPO&INPIT【課題】レトルト殺菌しても、外観にムラがほとんどなく、滑らかな食感である食用種子成分と乳成分を含んだゲル状食品の提供。【解決手段】食用種子成分3~10質量%、乳成分及びゲル化剤を含み、さらにセルロース0.1~5質量%、HLB値が12以上である乳化剤0.01~1質量%を含む、ゲル状食品。【選択図】なし
