食品改良劑

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专利权人:

SAN-EI GEN F.F.I., INC.;三榮源有限公司

发明人:

NAKAJIMA, Kohei,TOYOIZUMI, Satoshi,OKUDA, Eiji,SAGA, Masaharu,YAMASAKI, Hiroki,IWAI, Kazumi,KAWASHIMA, Dai,HARA, Daizo,YAMASAKI, Hiroki,山崎宏樹,IWAI, Kazumi,岩井和美,KAWASHIMA, Dai,川島大,HARA, Daizo,原大三

申请号：

HK19101068

公开号：

HK1258690A1

申请日:

2019.01.22

申请国别(地区):

HK

年份:

2019

代理人:

摘要：

An object of the present invention is to provide a protein-containing food having a smooth, grittiness-free texture without aggregation or roughness of the protein, even after severe sterilization such as retort sterilization. The object of the present invention is achieved by a protein aggregation inhibitor comprising welan gum.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/