Gel composition, method for producing the same, dried product and food containing the same

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专利权人:

伊那食品工業株式会社

发明人:

原山 智子,根橋 怜美,埋橋 祐二

申请号：

JP2015114858

公开号：

JP6621600B2

申请日:

2015.06.05

申请国别(地区):

JP

年份:

2019

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a gelatinous composition having uniformity without generating aggregates and having physical properties which have not existed conventionally, a manufacturing method therefor, a dry matter and foods containing the same.SOLUTION: There is provided a gelatinous composition by adjusting pH to 4.5 or less after forming a gel containing: a gel forming component consisting of one of agar, K type κ carrageenan, Ca type κ carrageenan and gellan gum； anionic hydrocolloid having no gelatinization power； and gelatin.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/