PROBLEM TO BE SOLVED: To provide a production method of a flaky fish meat food product less likely to be separated into fine pieces, capable of suppressing decline of flavor or nutrient, even when using mackerel as a raw material.SOLUTION: A production method of a flaky fish meat food product has an immersion step, a compression steaming step, a roasting step and an agitation step. In the immersion step, a round fish body is immersed into salt water having a concentration of 5-10 mass%. In the compression steaming step, the fish body after the immersion step is subjected to compression steaming in the round state as it is. In the roasting step, the fish body after the compression steaming step is roasted. In the agitation step, the fish body after the roasting step is agitated into a flaky shape.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】サバを原料に用いた場合でも風味や栄養分の低下を抑えるとともに、身が細かくなりにくいフレーク状魚肉食品の製造方法を提供する。【解決手段】浸漬工程と加圧蒸煮工程と焙焼工程と攪拌工程とを有する。浸漬工程で、ラウンドの魚体を5~10質量%濃度の食塩水に浸漬する。加圧蒸煮工程で、浸漬工程後の魚体をラウンドのまま加圧蒸煮する。焙焼工程で、加圧蒸煮工程後の魚体を焙焼する。攪拌工程で、焙焼工程後の魚体を攪拌してフレーク状にする。【選択図】なし
