PROBLEM TO BE SOLVED: To provide a meat-like food having texture and taste almost the same as those of a meat processed food using meat as the food material, in spite of having less fat and low energy as compared to meat, while using a food material containing protein of almost the same amount as meat, and a production method of the same.SOLUTION: A meat-like food contains a shredded material of mushroom, having less than 93 mass% of a moisture content, and more than 2.0 mass% of dietary fiber, and a binding component, in one kind of state selected from the group consisting of a raw state, a boiled state, and a reconstituted state in water after drying. A production method of the meat-like food is also provided.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】本発明の目的は、肉類に比べて脂質が少なく低エネルギーでありながら、肉類と同量程度のタンパク質を含む食材を利用しながらも、肉類を食材として用いた食肉加工食品と同程度の食感及び食味を有する肉様食品及びその製造方法を提供することにある。【解決手段】上記目的は、生の状態、茹でた状態及び乾燥した後に水で戻した状態からなる群から選ばれるいずれか1種の状態で、水分が93質量%より少なく、又は、食物繊維が2.0質量%より多いきのこ類の細断物と、つなぎ成分とを含有する、肉様食品及び該肉様食品の製造方法により解決される。【選択図】なし
