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PACKAGED PROCESSED FOOD AND METHOD FOR PRODUCING THE PACKAGED PROCESSED FOOD
专利权人:
公益財団法人東洋食品研究所;TOYO INSTITUTE OF FOOD TECHNOLOGY
发明人:
INOUE RYUICHI,井上 竜一,INABA SHOICHI,稲葉 正一
申请号:
JP2016112362
公开号:
JP2017216905A
申请日:
2016.06.06
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a packaged processed food in which the shape of a solid food material is hard to be collapsed upon circulation.SOLUTION: Provided is a packaged processed food in which at least the part 11 of a container 10 is provided with a heat resistant gelling agent 1 softened or dissolved at a prescribed temperature, and a solid food material 2 having desired hardness is provided in such a manner that at least a part thereof is immersed into the heat resistant gelling agent 1 fixing the position of the solid food material 2. Also provided is a method for producing a packaged processed food comprising: a food material softening step where the solid food material 2 is softened by softening treatment; a solid food material storing step where the solid food material 2 having desired hardness by the food material softening step is stored into the container 10; and a heat resistant gelling agent filling step where the heat resistant gelling agent 1 is filled at least into the bottom part 11 of the container 10 in such a manner that at least a part of the solid food material 2 stored into the container 10 is immersed into the heat resistant gelling agent 1 not softened or dissolved at a prescribed temperature.SELECTED DRAWING: Figure 1【課題】流通時に固形食材の形状が崩れ難い容器入り加工食品を提供する。【解決手段】所定の温度で軟化或いは溶解しない耐熱性ゲル化剤1が容器10の少なくとも底部11に備えてあり、所望の硬度を有する固形食材2が、固形食材2の位置を固定する耐熱性ゲル化剤1に少なくとも一部が浸漬して備えてある容器入り加工食品、および、固形食材2を軟化処理で軟化させる食材軟化工程と、食材軟化工程にて所望の硬度を有する固形食材2を容器10に収容する固形食材収容工程と、容器10に収容した固形食材2の少なくとも一部が、所定の温度で軟化或いは溶解しない耐熱性ゲル化剤1に浸漬するように耐熱性ゲル化剤1を容器10の少なくとも底部11に充填する耐熱性ゲル化剤充填工程と、を有する容器入り加工食品の製造方法。【選択図】図1
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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