PROBLEM TO BE SOLVED: To provide a nonconventional novel Ume (Japanese plum) processed food product which is reduced in acidic taste and salty taste, to which mild taste is added and the taste of the seasoning is firmly imparted without being influenced by the acidic taste, salty taste, or the like even when using the Ume pickled with salt or soaked in a seasoning liquid as Ume raw material, and which responds to variety of taste.SOLUTION: The Ume processed food product is obtained by adding solid-form Ume to seasoning oil having an oil and fat content of not less than 15%. The amount of the seasoning oil to be added to 100 pts.mass of the solid-form Ume is not less than 15 pts.mass.COPYRIGHT: (C)2013,JPO&INPIT【課題】従来にない新規な梅加工食品を提供する。具体的には、酸味や塩味が緩和され、まろやかな食味が付与された梅加工食品の提供であり、更には、梅原料として、塩漬、調味液に浸漬された梅を用いた場合であっても、酸味、塩味等に影響されることなく調味液の呈味がしっかりと付与され、味の多様性に対応可能な梅加工食品を提供する。【解決手段】油脂含量が15%以上である調味油に、固形梅を添加して梅加工食品を調製する。【選択図】なし
