PROBLEM TO BE SOLVED: To provide a fat composition for a fresh fish meat processed food, usable for a fresh fish meat processed food, and excellent in flavor, lasting feeling on the tongue, and meltability in the mouth, and a fresh fish meat processed food having excellent compatibility with a boiled rice food such as Sushi and rice ball.SOLUTION: A vegetable fat composition comprising vegetable oil includes 4.0-10.0% of solid content at 5°C, 2.0-5.0% of solid content at 30°C, and 0.3-2.0% of solid content at 35°C. A fresh fish meat processed food such as chopped fatty tuna with green onion, using the same is produced by using the vegetable fat composition. A boiled rice food is Sushi, rice ball or the like using the fresh fish meat processed food. The vegetable fat composition includes 50-95 mass% of rice oil.COPYRIGHT: (C)2015,JPO&INPIT【課題】生鮮魚肉加工食品に用いて、風味、舌上の持続感、口どけに優れる生鮮魚肉加工食品用の植物油脂組成物の提供、および、寿司、おにぎりなどの米飯食品との相性が良好な生鮮魚肉加工食品の提供。【解決手段】植物油脂組成物は、植物油脂からなり、5℃の固体脂含量が4.0~10.0%、30℃の固体脂含量が2.0~5.0%、35℃の固体脂含量が0.3~2.0%である。またそれを用いた生鮮魚肉加工食品は、ネギトロ等この植物油脂組成物を用いて製造され、米飯食品は、この生鮮魚肉加工食品を用いた寿司、おにぎり等の米飯食品である。米油を50~95質量%含有する植物油脂組成物。【選択図】なし
