To provide a processed meat food which keeps a state of staying a seasoning contained in the processed meat food without leaking the seasoning outside from the surface of a meat part when heating for processing or cooking the processed meat food in the processed meat food obtained by covering a seasoning part composed of the seasoning which is liquid, or solid at a room temperature or lower but becomes in a state having fluidity with a heat when processing or cooking with a meat part containing meat.SOLUTION: A processed meat food is obtained by covering a seasoning which is solid at 25°C and becomes a state having fluidity by heating, and/or a seasoning part composed of a seasoning which is liquid at 25°C with a meat part composed of a mixture containing cellulose and meat.SELECTED DRAWING: None【課題】液体、または室温以下では固体であるが加工時または調理時の熱で流動性を有する状態となる調味料からなる調味料部分を、肉を含む肉部分で被覆した肉加工食品において、該肉加工食品の加工または調理のための加熱時に該調味料が肉部分の表面から外に漏れ出ることなく肉加工食品中に包含されたままの状態を保つ肉加工食品の提供。【解決手段】２５℃で固体状かつ加熱により流動性を有する状態となる調味料および／または２５℃で液体状の調味料からなる調味料部分を、セルロースと肉とを含む混合物からなる肉部分で被覆した肉加工食品。【選択図】なし
