Caroline de Lamarliere;Jan Visser;Harry Renes;Chris Winkel
发明人:
Jan Visser,Harry Renes,Chris Winkel,Caroline de Lamarliere
申请号：
US11547312
公开号：
US08945651B2
申请日:
2005.04.06
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention relates to a process of producing Maillard flavor preparation, such as process flavors, comprising heating a combination of a carbohydrate source and a nitrogen source in a continuous liquid phase containing at least 10 wt % of an α-hydroxycarboxylic acid component selected from the group of α-hydroxycarboxylic acids according to the following formula (I): R1—CR2(OH)—COOH salts of these acids and combinations thereof. It was found that the flavor preparations so obtained exhibit unique flavor profiles, making them particularly suitable for use in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products.
