The purpose of the present invention is to provide a method for making cookies containing pollack roe and cream cheese, which are new flavor of health cookies providing flavors of pollack roe and cream cheese and contain no food additive. The method for making cookies containing pollack roe and cream cheese, of the present invention, comprises: an outer material preparing step of preparing, on the basis of 100 parts by weight of weak flour, 55-65 parts by weight of a domestic weak flour powder 2.5-3.5 parts by weight of egg yolk 75-85 parts by weight of butter 55-65 parts by weight of powdered sugar 0.5-1.0 parts by weight of salt and 1-2 parts by weight of a nutritious powder an outer material mixing step of mixing the powdered sugar, butter, and salt to prepare a mixture in a pomade state, further mixing the egg yolk therewith, and then mixing the other materials therewith, to prepare an outer material dough an inner material preparing step of preparing 80-120 parts by weight of salted pollack roe on the basis of 100 parts by weight of cream cheese an inner material mixing step of roasting the salted pollack roe with an egg sac removed on a frying pan using olive oil at a temperature of 100-180°C for 1-2 min, followed by cooling at room temperature and then mixing with the cream cheese, to prepare an inner material dough a molding step of dividing the outer material dough, placing the inner materials inside the dough, and preparing a molded dough in a type in which the outer materials wraps the inner materials and a baking step of baking the molded dough in a convection oven at a temperature of 150-160°C for 10-15 min, wherein the nutritious powder is any one selected from an agar powder, a seaweed powder, a Undaria pinnatifida powder, an adlay powder, a kudzu root powder, and a tangerine powder.COPYRIGHT KIPO 2016본 발명은 명란과 크림치즈의 풍미를 제공하고, 더불어 식품 첨가물을 첨가하지 않은 새로운 풍미의 건강한 과자인 명란과 크림치즈를 함유한 쿠키 제조 방법을 제공하는 것을 그 목적으로 한다.상기의 목적을 달성하기 위하여 본 발명은, 명란과 크림치즈를 함유한 쿠키 제
