MOKPO NATIONAL UNIVERSITY INDUSTRY-ACADEMIA COOPERATION GROUP
发明人:
KANG, SUNG GOOKKR,강성국,PARK, CHAN SUNKR,박찬선,MA, SEUNG JINKR,마승진,RHYU, DONG YOUNGKR,류동영,LI JING LEICN,이정뢰,KO, DU OKKR,고두옥,KIM, BO SUPKR,김보섭
申请号：
KR1020120150179
公开号：
KR1020140080953A
申请日:
2012.12.21
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to gel products using seaweed fulvescens and sea string and gel products thereby. By one embodiment of the present invention, the gel product using seaweed fulvescens and sea string comprises a step for washing the seaweed fulvescens and sea string a step for drying the washed seaweed fulvescens and sea string in a dryer a step for crushing the dried seaweed fulvescens and sea string and sieving the seaweed fulvescens and sea string to manufacture powder a step for preparing jelly by putting the powder into a heated mixture including sediment, agar, and sugar and heating and stirring the mixture a step for putting the jelly into a molding frame to mold the jelly a step for drying the molded jelly at room temperature and a step for cooling the dried jelly. the step for preparing jelly by putting the powder into a heated mixture including sediment, agar, and sugar and heating and stirring the mixture, honey and salt are additionally added. In the step for preparing jelly by putting the powder into a heated mixture including sediment, agar, and sugar and heating and stirring the mixture, based on 100 parts by weight of total jelly, the input amount of the powder is 0.5-2 parts by weight. In the step for preparing jelly by putting the powder into a heated mixture including sediment, agar, and sugar and heating and stirring the mixture, based on 100 parts by weight of total jelly, the input amount of seaweed fulvescens is 0.5 parts by weight and the input amount of the sea string is 1 parts by weight.COPYRIGHT KIPO 2014본 발명은 매생이와 개꼬시래기를 이용한 겔화 제품의 제조방법과 그에 의한 겔화제품에 관한 것이다. 본 발명의 주요 구성의 한 실시 예는, 개꼬시래기와 매생이를 이용한 겔화 제품의 제조방법에 있어서, 상기 매생이와 개꼬시래기를 세척하는 단계 척한 매생이와 개꼬시래기를 건조기에서 건조시키는 단계 건조된 매생이와 개꼬시래기를 분쇄기로 분쇄하여 체로 걸러 분말로 만드는 단계 상기 분말을, 앙금, 한천, 설탕을 포함하는 혼합물을 가열하여 준비한 혼합물에 투입하여 가열하면서 휘저어 양갱물을 준비하는 단계 상기 양갱물을 성형틀에 투입하여 성형하는 단계 성형된 양갱을 실온에서 건조하는 단계 건조된 성형물을 냉각하는 단계를 포함하는 것을 특징으로 하며, 상기 분말을, 앙금, 한천, 설탕을 포함하는 혼합물을 가열하여 준비한 혼합물에 투입하여 가열하면서 휘저어 양갱물을 준비하는
