CHEETHAM, Peter Samuel James,LANGWALLNER, Christoph,LANGWALLNER, Margit,HERMANSEN, Christian,SHIANG, Candy Chuing Tey,TAN, Wen Jue Amelia
申请号：
PH12019500037
公开号：
PH12019500037A1
申请日:
2019.01.04
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
A method of making a flavoured sweetener or food product by incubating an unrefined plant extract containing sucrose as the main solute with a microorganism or microorganisms to form a modified unrefined plant extract； evaporating water from the modified sucrose-based plant extract to form a concentrate； and cooking the concentrate to develop colour and flavour to produce the flavoured sweetener is disclosed. The flavoured sweetener can serve as a coconut sugar substitute. In a preferred embodiment the unrefined plant extract comprises sugarcane juice or sugar CQ beet juice, and the microorganisms may be selected from Stenotrophomonas maltophilia, Bacillus subtilis, Bacillus flexus, or a Klyveromyces species. The flavoured sweetener can be used to make a range of food and beverage ingredients and also food products including sauces, natural flavour extracts and flavor molecules, chocolate, health foods and convenience forms of the various forms of flavoured sweeteners.
